Do you know the answer? Chances are you most likely answered yes and thought of Chicken Tikka Masala, Mutter Paneer, Saag, Naan, Chicken Vindaloo, Kabaab, Lamb, Goat or something along those lines. You are not wrong.
However, that cuisine is from only one part of country, namely Punjab and North India. Most Indian restaurants in the U.S. offer punjabi dishes as they are very popular among non-vegetarians. Vegetarians also enjoy the vegetarian fare on the menu equally.
India has a great diversity of people and cuisines!
Each region of India has a local cuisine that differs vastly from other regions. The state of Gujarat is famous for its vegetarian fares and the experience is almost divine. South India has some great dishes as well and you may be familiar with some of them such as Dosa, Idli, Sambhar, Biryani, Vadas, and many more!